Homemade Cafeteria Noodles | Chicken Flavored Creamy Noodles Recipe | The Southern Mountain Kitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories, while mozzarella is often cheaper.

Turn the heat to high on a large pot.

Add 4 cups of chicken broth to the pot and stir to mix.

Add 1 large cube of chicken bouillon and break it up as it heats.

Stir continuously until the bouillon cube dissolves completely.

Add 1 can of cream of chicken soup to the pot and mix well until combined.

Cover the pot and bring the mixture to a boil for about 3 minutes.

Remove the lid and stir the mixture again.

Add 1/2 teaspoon of black pepper and mix it in.

Add 12 oz of egg noodles to the pot and stir to coat them in the broth.

Cook the noodles for about 3 minutes, stirring occasionally.

Cut 1/2 stick of butter into pieces and add it to the pot.

Stir until the butter is melted and fully incorporated.

Add 1/2 teaspoon of parsley and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens