How to Smoke Texas Style Spare Ribs | Chuds BBQ

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Trim off the skirt and chine bone from the spare ribs.

Leave the membrane on the ribs for better fat rendering.

Season the ribs with salt and pre-ground black pepper, letting it sit for 10 minutes to help the pepper stick.

Place the ribs on the smoker, bone side down, aiming the thicker end towards the fire.

Cook the ribs at around 300 degrees Fahrenheit for about an hour, flipping them to toast the backside.

Spritz the ribs with a mixture of apple cider vinegar and honey every so often for glaze.

Wrap the ribs in foil and finish cooking for another 20 minutes before resting them.

Cooking Techniques

Equipment Needed

Spice Level: