How to make Shepherd's Pie! | Deddy's Kitchen

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

Dice the onion, green pepper, green onion, garlic, and Scotch bonnet pepper.

Heat a pot on high and add coconut oil.

Add ground turkey to the pot and season with Maggi seasoning, garlic powder, black pepper, Italian seasoning, and jerk seasoning before cooking.

Break up the turkey meat to avoid lumps and cover to cook for about 8 minutes, stirring occasionally.

After 8 minutes, add 1 cup of tomato sauce and let it simmer for 2-3 minutes.

Boil the potatoes until tender, then drain the water carefully without a strainer.

Mash the potatoes and add 2 tablespoons of unsalted butter, 0.5 cup of heavy cream, and Himalayan salt to taste.

Mix the mashed potatoes until creamy and smooth.

Turn off the heat for the turkey mixture and prepare to assemble the shepherd's pie.

Layer the turkey mixture in a baking dish, then top with the mashed potatoes.

Spread the mashed potatoes evenly over the turkey mixture and smooth the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens