Ina Garten's Lobster Cobb Salad Recipe With A Twist

In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, and red onion.

Add the chopped lobster meat, crumbled bacon, blue cheese, and hard-boiled eggs to the salad bowl.

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Taste and adjust seasoning if necessary, adding more salt and pepper as desired.

Serve immediately on chilled plates for a refreshing meal.

Equipment Needed

Spice Level:

Dietary