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GREEK YOGURT CHEESECAKE RECIPE!

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Recipe Information

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Video-Specific Recipe

Greek Yogurt Cheesecake

Cultural Context

Greek yogurt cheesecake has its roots in the rich culinary traditions of Greece, where yogurt is a staple ingredient. This dessert embodies the Greek philosophy of using simple, high-quality ingredients to create something delicious and satisfying. Traditionally enjoyed during festive occasions, modern variations have emerged globally, often incorporating seasonal fruits or different flavorings, making it a popular choice for cheesecake lovers everywhere.

GreekGRdessert
120 min
medium
8 servings
Servings4
3 large eggs or 3/4 cup liquid egg substitute
3-5 cups nonfat plain Greek yogurt
1 (1 oz.) small box instant sugar free/fat free cheesecake or vanilla pudding
1 Tbsp. vanilla extract
3 Tbsp. white granulated sugar substitute

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a distinct flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and offers a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

1

Preheat oven to 350 degrees.

2

In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.

3

Then add yogurt & dry pudding, mix well.

4

Pour into a lightly greased with non stick cooking spray 9-inch pie dish or springform pan.

5

Bake for 30 minutes. (It may look jiggly but once it’s chilled, it will set.)

6

Let it cool for about 15-20 min before covering it with plastic wrap.

7

Let it chill overnight in the refrigerator.

Cooking Techniques

mixingbakingchilling

Equipment Needed

9-inch pie dishspringform panmixing bowlwire whiskplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Yogurt CheesecakeGreek Cheesecake

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