Creamy and Delicious Yogurt Cheesecake Recipe

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a distinct flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and offers a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

Preheat the oven.

Prepare the crust by mixing the crushed graham biscuits with melted butter and pressing it into the bottom of a springform pan.

In a mixing bowl, combine cream cheese and sugar until smooth.

Add the eggs one at a time, mixing well after each addition.

Stir in the plain yogurt, vanilla extract, lemon juice, and vanilla pudding powder until fully combined.

Pour the cheesecake mixture over the crust in the springform pan.

Bake in the preheated oven until set.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens