Greek Yogurt "Cheesecake" - A Simple No-Bake Dessert Using Pudding! - Foodie Friday #22 - ParoDeeJay

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a distinct flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and offers a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

Add the entire container of Greek yogurt into a fridge-safe lidded bowl.

Add the package of cheesecake pudding to the yogurt and stir until well combined.

Cover the bowl with a lid and refrigerate for a few hours until it firms up.

Portion the mixture into four equal servings.

Top one portion with 2 tablespoons of wheat germ.

Add chopped strawberries and a little whipped cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens