Healthy Homemade Yogurt Cheesecake Recipe~No Cream Cheese, No Eggs

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a distinct flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and offers a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

Preheat the oven to 325°F (160°C).

Prepare a springform pan by greasing it lightly.

Mix graham cracker crumbs and melted butter in a bowl until combined.

Press the crumb mixture firmly into the bottom of the prepared pan.

In a large bowl, beat Greek yogurt until smooth and creamy.

Add sugar, vanilla extract, and lemon juice; mix until well combined.

Pour the yogurt mixture over the crust in the springform pan.

Bake in the preheated oven for 40-45 minutes until the center is set but slightly jiggly.

Turn off the oven and let the cheesecake cool inside for 1 hour.

Refrigerate for at least 4 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens