Yogurt Cheesecake Without Cream Cheese | Easy Recipe | Cheesecake Recipe

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a distinct flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and offers a nutty taste.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle coconut flavor.

Grind Tea biscuits.

Add melted butter to crushed biscuits and mix well.

Spread evenly to form a crust and set aside.

In a bowl, add yogurt, sugar, and milk powder, and blend well.

Pour the mixture over the biscuit crust and broil (bake on the top rack of the oven) for 5-8 minutes in a preheated oven or until lightly golden.

Meanwhile, in a saucepan, add water, cream caramel, cocoa, and coffee, and let cook on high flame.

When it starts to boil, let it boil for 1-2 minutes and then turn off the flame.

Pour the caramel over the cooked yogurt mixture and refrigerate for overnight or 6-7 hours.

Cooking Techniques

Spice Level:

Allergens