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🤩¡¡Estas 2 Tapas o Pinchos Vascos son tan delicioso que la cocino casi todos los días!! 🤩🤩 BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pinchos y Tapas de Rambo
Pinchos y Tapas de Rambo
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Recipe Information

Recipe Available
Video-Specific Recipe

Tapas Pinchos

Cultural Context

Originating from the Basque region of Spain, Tapas Pinchos are small snacks often served on skewers, embodying the vibrant social culture of sharing food. Traditionally enjoyed in bars, these bites are a staple of Spanish cuisine, reflecting local ingredients and flavors. Today, Pinchos have gained popularity worldwide, with many variations emerging to cater to diverse tastes.

SpanishESappetizer
45 min
medium
4 servings
Servings4
16 rebanadas de pan de barra
8 huevos cocidos
100 gr de jamón york
100 gr de jamón serrano
1 huevo
300 ml de aceite
un chorrito de vinagre
sal
aceituna
anchoas
piparra

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the mahonesa by blending 1 egg, 300 ml of oil, a splash of vinegar, and salt until smooth.

2

On each slice of bread, layer the cooked egg, jamón york, and jamón serrano.

3

Top the pinchos with olives and anchovies or olives and piparras.

Cooking Techniques

grillingskewering

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutendairy

Also Known As

PinchosPintxos
Local Name: Tapas Pinchos

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