6 TAPAS Y PINCHOS TÍPICOS DE LOGROÑO con @Annarecetasfaciles

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Prepare skewers by soaking wooden ones in water for 30 minutes.

Slice bread into small pieces and toast until golden.

Chop chorizo and bell peppers into bite-sized pieces.

Thread chorizo, bell peppers, and shrimp onto skewers.

Heat olive oil in a grill pan over medium-high heat until shimmering.

Add skewers to the pan and cook for 3-4 minutes, turning occasionally.

Mince garlic and add to the pan for the last minute of cooking.

Remove skewers and sprinkle with chopped parsley.

Serve skewers on toasted bread with a drizzle of olive oil.

Garnish with cheese and tomatoes if desired.

Prepare additional pinchos with different toppings as desired.

Enjoy with a glass of wine or beer.

Cooking Techniques

Spice Level:

Allergens