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🤩¡¡Este Pincho o Aperitivo es tan delicioso que lo cocino casi todos los días fácil y rápido!! 😎😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
7.6K views👍 415
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La cocina de Rambo

Recipe Information

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Video-Specific Recipe

Tapas Pinchos

Cultural Context

Originating from the Basque region of Spain, Tapas Pinchos are small snacks often served on skewers, embodying the vibrant social culture of sharing food. Traditionally enjoyed in bars, these bites are a staple of Spanish cuisine, reflecting local ingredients and flavors. Today, Pinchos have gained popularity worldwide, with many variations emerging to cater to diverse tastes.

SpanishESappetizer
45 min
medium
4 servings
Servings4
9 rebanadas de pan
3 latas de atún
4 huevos cocidos
5 anchoas
3 cucharadas de mahonesa
Sal
vinagre
9 anchoas (para el adorno)
9 aceitunas rellenas de pimiento
Piparras

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Cocer los huevos en agua con sal y vinagre.

2

En un bol, mezclar el atún con la mahonesa.

3

Untar la mezcla de atún sobre las rebanadas de pan.

4

Colocar las anchoas sobre el atún en cada rebanada.

5

Decorar con aceitunas rellenas de pimiento y piparras.

Cooking Techniques

grillingskewering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishglutendairy

Also Known As

PinchosPintxos
Local Name: Tapas Pinchos

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