3 PINCHOS Y TAPAS DE ESPAÑA Aprende a prepararlos paso a paso EN CASA 💥 BRUTAL🍺🍺

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein without seafood.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Prepare the first pincho by layering 3 slices of bread with grated tomato, 9 slices of jamón serrano, and 3 quail eggs, seasoned with oil and salt.

For the second pincho, layer 3 slices of bread with 3 slices of tomato, a can of tuna, and 3 sardines in escabeche, seasoned with oil and salt.

For the third pincho, layer 3 slices of bread with grated tomato, 3 slices of cheese, and 6 anchovies, seasoned with oil and salt.

Cooking Techniques

Spice Level:

Allergens