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Coquette Lame / Breadfruit Balls

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Simply Haitian
Simply Haitian
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Recipe Information

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Video-Specific Recipe

Coquette Lame

Cultural Context

Coquette Lame is a beloved Haitian dessert often enjoyed during festive occasions and gatherings. Its origins are rooted in the rich culinary traditions of Haiti, where sweet fried dough is a common treat. The dish symbolizes celebration and community, often served at parties and holidays. Today, variations can be found in many Caribbean cultures, showcasing the adaptability of this delightful treat.

HaitianHTdessert
60 min
medium
6 servings
Servings4
2 cups breadfruit (mashed)
1 teaspoon salt
2 large eggs
1 teaspoon seasoning
4 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more intense flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water reduces costs.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is more economical.

1

Cut the breadfruit into pieces.

2

Boil the breadfruit in salted water until soft.

3

Mash the boiled breadfruit until smooth.

4

Add eggs and seasoning to the mashed breadfruit and mix well.

5

Form the mixture into balls.

6

Heat oil in a pan until hot.

7

Fry the balls in the hot oil until golden brown on all sides.

8

Remove the fried balls and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlseparate bowldeep panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

glutendairyeggs

Also Known As

LameCoquette

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