Coquette Lame / Breadfruit Balls
Recipe Information
Coquette Lame
Cultural Context
Coquette Lame is a beloved Haitian dessert often enjoyed during festive occasions and gatherings. Its origins are rooted in the rich culinary traditions of Haiti, where sweet fried dough is a common treat. The dish symbolizes celebration and community, often served at parties and holidays. Today, variations can be found in many Caribbean cultures, showcasing the adaptability of this delightful treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor while being dairy-free.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean provides a more intense flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free option, while water reduces costs.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces calories, while granulated sugar is more economical.
Cut the breadfruit into pieces.
Boil the breadfruit in salted water until soft.
Mash the boiled breadfruit until smooth.
Add eggs and seasoning to the mashed breadfruit and mix well.
Form the mixture into balls.
Heat oil in a pan until hot.
Fry the balls in the hot oil until golden brown on all sides.
Remove the fried balls and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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