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Slow Cooker Brisket

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Mr. Food Test Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Crock-Pot Brisket

Cultural Context

Crock-Pot brisket is a beloved American comfort food, often associated with family gatherings and holiday meals. This dish showcases the magic of slow cooking, allowing tough cuts of meat to become tender and flavorful over time. While brisket is traditionally a staple in Jewish cuisine for celebrations like Passover, its popularity has spread across the country, with many variations emerging, including barbecue styles and different spice blends.

AmericanUSmain
480 min
medium
6 servings
Servings4
2-3 pounds brisket
salt
pepper
onions
potatoes
carrots
tomato sauce
Worcestershire sauce
brown sugar
brewed black coffee

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can add flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

1

Cut up onions, potatoes, and carrots and place them into a slow cooker.

2

Season a 2-3 pound brisket with salt and pepper on both sides.

3

Mix together tomato sauce, Worcestershire sauce, brown sugar, and brewed black coffee in a bowl.

4

Pour the sauce mixture over the brisket in the slow cooker.

5

Cover the slow cooker and set it to low heat.

6

Leave the slow cooker to cook until dinner time, then slice the brisket and drizzle with the sauce.

7

Serve the brisket with the cooked vegetables.

Cooking Techniques

searingbraising

Equipment Needed

slow cookerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Slow Cooker BrisketBraised Brisket

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