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Semolina Halva Recipe [HOW TO MAKE SEMILA HALVA] Easy and practical recipes

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Video-Specific Recipe

Turkish Semolina Dessert

Cultural Context

Originating from the Middle East, Turkish Semolina Dessert, or Halva, has been a cherished treat for centuries. Traditionally served during special occasions and religious celebrations, it symbolizes sharing and hospitality. Today, it is enjoyed in various forms across different cultures, often adapted with local flavors and ingredients, making it a beloved dessert worldwide.

TurkishTRdessert
45 min
medium
8 servings
Servings4
250 grams of butter
1 glass of semolina
1 glass of milk
1 glass of water
1 glass of sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped almonds

Sunflower seeds are nut-free and affordable, while almonds add a nice crunch.

rose water

💰Cheaper: vanilla extract

Vanilla extract is more commonly available and can provide a pleasant aroma.

1

Fry the semolina in butter until it turns golden brown.

2

Add milk, water, and sugar to the roasted semolina until it hardens.

3

Mix well and serve hot.

Cooking Techniques

toastingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Semolina HalvaHelva

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