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GRANDMA'S BANANA BREAD

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated white sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
3 to 4 very ripe bananas (mashed)
3/4 cup chopped walnuts (optional)

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mash the bananas in a large mixing bowl until well liquefied.

2

Add vanilla, salt, cinnamon, white sugar, and brown sugar to the mashed bananas and mix well.

3

Add two lightly beaten eggs, baking soda, and vegetable oil to the mixture and mix well.

4

If using nuts, add the chopped walnuts and mix them into the batter.

5

Gradually add the two cups of flour in a couple of batches, mixing until well blended.

6

Pour the batter into a prepared loaf pan.

7

Bake in a preheated oven at 350 degrees Fahrenheit for 50 to 55 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlloaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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