cinamon recipe step by step part 2
Recipes in this Video
Ingredients
- ●4 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●2 large eggs
- ●1 tbsp active dry yeast
- ●1 tsp salt
- ●2 tsp ground cinnamon
- ●1/2 cup brown sugar
Instructions
- 1In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour, granulated sugar, salt, and ground cinnamon.
- 3Add the softened butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 350°F (175°C).
- 7Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- 8Spread the brown sugar evenly over the dough, then roll it up tightly from one end to the other.
- 9Place the rolled dough into a greased loaf pan and let it rise again for about 30 minutes.
- 10Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- 11Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
Cinnamon Raisin Bread has its roots in American baking traditions, often enjoyed as a sweet breakfast or snack. The combination of cinnamon and raisins evokes warmth and nostalgia, making it a favorite in many households. Today, variations abound, including gluten-free and vegan options, reflecting its adaptability and enduring popularity.
Ingredients
- ●bread flour
- ●active dry yeast
- ●granulated sugar
- ●salt
- ●cinnamon
- ●milk
- ●butter
- ●eggs
- ●raisins
Instructions
- 1Combine warm milk and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the milk mixture; let sit for 5-10 minutes until frothy.
- 3Mix flour, salt, and cinnamon in a large bowl.
- 4Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a dough forms.
- 5Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 6Place the dough in a greased bowl; cover and let rise in a warm place for 1-2 hours until doubled in size.
- 7Punch down the risen dough; fold in the raisins.
- 8Shape the dough into a loaf and place it in a greased loaf pan.
- 9Cover the pan and let the dough rise again for 30-45 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- 12Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
bread flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with added flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy alternative with fewer calories.
Techniques
Equipment
Also Known As
Apple Cinnamon Bread has its roots in American home baking, often made during the fall harvest season when apples are abundant. This comforting bread is a beloved treat, especially around holidays, evoking warmth and nostalgia. Today, variations abound, with some adding raisins or using different spices, making it a versatile favorite enjoyed year-round.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●baking soda
- ●salt
- ●ground cinnamon
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●apples
- ●walnuts
- ●brown sugar
- ●butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan with butter or cooking spray.
- 3In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 4In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- 5Combine the wet ingredients with the dry ingredients until just mixed.
- 6Fold in diced apples and walnuts gently.
- 7Pour the batter into the prepared loaf pan.
- 8Sprinkle brown sugar on top of the batter for a sweet crust.
- 9Bake in the preheated oven for 50-60 minutes, until a toothpick comes out clean.
- 10Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- 11Slice and serve warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: sugar
Honey is a natural sweetener with additional flavor.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture, while sunflower seeds are budget-friendly.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
Techniques
Equipment
Also Known As
Amish Cinnamon Bread, often known as Friendship Bread, has its roots in the Amish communities of the United States. Traditionally, this bread is shared among friends and family, symbolizing community and connection. The starter used in the recipe can be passed along, allowing others to create their own loaves. Today, variations abound, and it has become a beloved treat enjoyed by many, often served at gatherings or as a comforting breakfast option.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●cinnamon
- ●baking powder
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●vegetable oil
- ●cream cheese
- ●powdered sugar
- ●walnuts
- ●baking soda
- ●starter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two loaf pans.
- 3In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, whisk together sugar, eggs, milk, vanilla extract, and vegetable oil until smooth.
- 5Combine the wet and dry ingredients, mixing until just combined.
- 6In a separate bowl, blend cream cheese with powdered sugar until smooth.
- 7Spoon half of the batter into the prepared pans, smoothing the top.
- 8Spread half of the cream cheese mixture over the batter in each pan.
- 9Sprinkle with half of the brown sugar and cinnamon mixture.
- 10Add the remaining batter on top, followed by the rest of the cream cheese mixture.
- 11Top with the remaining brown sugar and cinnamon mixture, swirling with a knife to create a marbled effect.
- 12Sprinkle chopped walnuts on top if desired.
- 13Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 14Let the bread cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt is lower in calories and adds a tangy flavor.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor.
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●4 ripe bananas, mashed
- ●1 tsp vanilla extract
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, mix together the flour, baking soda, salt, and ground cinnamon. Set aside.
- 3In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the mashed bananas and vanilla extract until well combined.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 7If using, fold in the chopped walnuts.
- 8Pour the batter into a greased 9x5 inch loaf pan.
- 9Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 10Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Equipment
Cinnamon Pull Apart Bread, often referred to as Monkey Bread, has its roots in American home baking traditions. This delightful treat is popular for breakfast or brunch, especially during family gatherings and holidays. Its pull-apart nature makes it a fun, shareable dish, appealing to both children and adults alike. Today, variations abound, incorporating different flavorings and fillings, making it a versatile favorite across many households.
Ingredients
- ●biscuits
- ●brown sugar
- ●cinnamon
- ●butter
- ●vanilla extract
- ●powdered sugar
- ●milk
- ●salt
- ●eggs
- ●nutmeg
- ●baking powder
- ●baking soda
- ●flour
- ●sugar
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a bundt pan with cooking spray or butter.
- 3In a bowl, mix brown sugar and cinnamon together.
- 4Cut biscuits into quarters and toss in the cinnamon sugar mixture until coated.
- 5Melt butter and mix in vanilla extract.
- 6Layer half of the coated biscuit pieces in the bundt pan.
- 7Drizzle half of the melted butter mixture over the first layer.
- 8Add the remaining biscuit pieces and drizzle with the rest of the butter.
- 9Sprinkle any leftover cinnamon sugar mixture on top.
- 10Bake for 30-35 minutes until golden brown and cooked through.
- 11Let cool in the pan for 10 minutes before inverting onto a serving plate.
- 12Mix powdered sugar, milk, and vanilla to create a glaze.
- 13Drizzle the glaze over the warm bread before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup whole milk, warmed
- ●1/2 cup unsalted butter, melted
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup brown sugar
- ●2 tbsp ground cinnamon
- ●1/2 cup chopped walnuts (optional)
- ●1 egg, for egg wash
Instructions
- 1In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In another bowl, whisk together flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 5In a small bowl, mix together brown sugar, cinnamon, and walnuts (if using).
- 6Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 7Spread the cinnamon-sugar mixture evenly over the dough, then roll it tightly into a log.
- 8Cut the log in half lengthwise to expose the layers, then twist the two halves together and shape into a loaf.
- 9Place the twisted dough into a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
- 10Preheat the oven to 350°F (175°C). Brush the top of the loaf with beaten egg for a shiny finish.
- 11Bake for 30-35 minutes or until golden brown and cooked through. Let cool before slicing.
Equipment
Ingredients
- ●2 cans (16 oz each) refrigerated biscuit dough
- ●1 cup granulated sugar
- ●2 tsp ground cinnamon
- ●1/2 cup unsalted butter, melted
- ●1/2 cup brown sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a bundt pan with non-stick spray or butter.
- 3In a mixing bowl, combine the granulated sugar and ground cinnamon.
- 4Open the biscuit dough and cut each biscuit into quarters.
- 5Roll each quarter in the cinnamon-sugar mixture until well coated.
- 6Layer the coated biscuit pieces in the bundt pan, stacking them as you go.
- 7In a separate bowl, mix the melted butter, brown sugar, and vanilla extract until combined.
- 8Pour the butter mixture evenly over the biscuit pieces in the bundt pan.
- 9Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- 10Remove from the oven and let it cool for about 10 minutes before inverting onto a serving plate.
- 11Serve warm and enjoy!
Equipment
Ingredients
- ●4 cups cubed day-old bread
- ●2 cups milk
- ●1 cup heavy cream
- ●3/4 cup granulated sugar
- ●4 large eggs
- ●1 tbsp vanilla extract
- ●2 tsp ground cinnamon
- ●1/2 tsp salt
- ●1/2 cup raisins (optional)
- ●1/4 cup butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3Add the cubed bread to the mixture and gently fold until the bread is fully soaked.
- 4If using, fold in the raisins and melted butter until evenly distributed.
- 5Pour the bread mixture into a greased 9x13 inch baking dish.
- 6Cover the dish with aluminum foil and bake for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
- 8Let it cool for a few minutes before serving.
- 9Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Equipment
Cinnamon Swirl Bread has its roots in American baking traditions, often enjoyed as a comforting breakfast or snack. This sweet, aromatic bread is a delightful blend of yeasted dough and spiced cinnamon sugar, making it a favorite during holidays and family gatherings. Today, variations abound globally, with many adding nuts or dried fruits, showcasing its versatility and universal appeal.
Ingredients
- ●all-purpose flour
- ●sugar
- ●active dry yeast
- ●milk
- ●butter
- ●eggs
- ●salt
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●powdered sugar
- ●water
Instructions
- 1Activate yeast in warm milk until frothy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add activated yeast mixture, melted butter, and eggs to the dry ingredients.
- 4Knead the dough on a floured surface until smooth, about 8-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- 8Roll the dough tightly into a log, sealing the edges.
- 9Place the log in a greased loaf pan, cover, and let rise again for about 30 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- 12Cool in the pan for 10 minutes, then transfer to a wire rack.
- 13Mix powdered sugar with water to create a glaze, drizzle over the cooled bread.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with similar fat content.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
Healthier: honey
Cheaper: corn syrup
Honey adds natural sweetness with a distinct flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg replacer
Flaxseed provides binding properties for vegan options.
Techniques
Equipment
Also Known As
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