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APPLE & CINNAMON BREAD // VEGAN + OIL FREE + WHOLEFOODS

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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Cinnamon Bread

Cultural Context

Apple Cinnamon Bread has its roots in American home baking, often made during the fall harvest season when apples are abundant. This comforting bread is a beloved treat, especially around holidays, evoking warmth and nostalgia. Today, variations abound, with some adding raisins or using different spices, making it a versatile favorite enjoyed year-round.

AmericanUSdessert
60 min
medium
10 servings
Servings4
all-purpose flour
sugar
baking powder
baking soda
salt
ground cinnamon
eggs
milk
vegetable oil
vanilla extract
apples
walnuts
brown sugar
butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with additional flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, mix together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon).

3

In another bowl, combine the wet ingredients (eggs, milk, and vanilla extract).

4

Combine the wet and dry ingredients until just mixed.

5

Fold in diced apples gently.

6

Pour the batter into a prepared loaf pan.

7

Bake in the preheated oven for 50-60 minutes, until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowlswhiskmeasuring cupsmeasuring spoonstoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

glutennutsdairy

Also Known As

Cinnamon Apple BreadApple Spice Bread

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