Apple Cinnamon Bread | Quick Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener with additional flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.

In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Fold in diced apples and walnuts gently.

Pour the batter into the prepared loaf pan.

Sprinkle brown sugar on top of the batter for a sweet crust.

Bake in the preheated oven for 50-60 minutes, until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens