Brussel Sprouts, Bacon And Black Garlic Honey Recipe by Black Garlic Market

Get the pan hot.

Prepare the bacon and add it to the hot pan, laying it flat to cook evenly.

Blanch the brussels sprouts in boiling water for about 6 minutes.

Cut the blanched brussels sprouts in half and trim the stem if necessary.

Check the bacon for crispiness; it should be foaming and close to done.

Drain the bacon into a safe containment (not the sink, plastic, or trash) until it cools.

Add the blanched brussels sprouts to the bacon in the pan.

Season the brussels sprouts with a little pepper and salt, noting that the bacon is already salty.

Add some of the reserved bacon fat back into the pan.

Add hot honey to the mixture, stirring to glaze everything, and let it reduce slightly.

Present the finished dish, noting the rich flavor from the honey and the candy-like quality of the bacon.

Equipment Needed

Spice Level:

Allergens