Easy Roasted Veggies Recipe//Balsamic Brussel Sprouts & Carrots//Side Dish Idea

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with no dairy.

Preheat the oven.

Trim the ends of the brussel sprouts and cut them in half.

Peel and slice the carrots into thin rounds.

Combine brussel sprouts and carrots in a bowl.

Drizzle with olive oil and balsamic vinegar.

Add minced garlic, salt, and black pepper to taste.

Sprinkle honey over the mixture for sweetness.

Toss the vegetables until evenly coated.

Spread the vegetables in a single layer on a baking sheet.

Roast in the preheated oven until tender and caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens