Balsamic and Honey Roasted Brussel Sprouts Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a different flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative that adds umami flavor.

Chop the brussel sprouts in half.

Add olive oil and minced garlic into a bowl.

Toss the brussel sprouts in the olive oil and minced garlic mixture.

Place the brussel sprouts face down on a baking pan.

Arrange the brussel sprouts flat on the pan, adding any loose leaves around them.

Bake the brussel sprouts in the oven at 400°F for 15 minutes.

Prepare a mixture of equal parts balsamic vinegar and honey.

Add the balsamic vinegar and honey mixture over the brussel sprouts after 15 minutes.

Return the brussel sprouts to the oven at 400°F for about 10 minutes or until brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens