Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly offers a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories, while cheddar is often less expensive.

Trim the ends of the brussel sprouts and cut them in half.

Cut onions into thin strips.

Rough chop garlic and parsley.

Cut semi-frozen bacon into strips.

Drizzle brussel sprouts with a couple tablespoons of olive oil and toss to coat.

Season brussel sprouts with bay seasoning (a blend of garlic powder, onion powder, salt, and pepper) and toss again.

Spread brussel sprouts cut side up on a lined baking sheet.

Bake in a 375°F convection oven for 20 to 30 minutes until crispy and brown.

Cook bacon in a cold pan over medium heat until crispy, then remove and reserve the fat.

Add onions to the bacon fat and cook until softened and browned.

Add garlic to the onions and cook for about a minute.

Splash white wine vinegar into the pan and season with salt and pepper, then mix in parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens