Delicious Blackstone Brussel Sprouts

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the Blackstone griddle to 400°F.

Add 2 tablespoons of butter to the griddle.

Trim the ends of the brussel sprouts and cut them in half (or quarters if preferred).

Add the brussel sprouts to the griddle and sauté in the butter.

Add 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the brussel sprouts.

Sauté the brussel sprouts for about 3 to 4 minutes, stirring regularly.

Cover the brussel sprouts and allow them to cook for 3 to 5 minutes, flipping them halfway through to steam them and make them tender.

Remove from heat after about 10 minutes of total cooking time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens