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Cheesy Brussel Sprouts Recipe!

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Recipe Information

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Cheesy Brussel Sprouts Casserole

Cultural Context

Cheesy Brussel Sprouts Casserole is a comforting American dish that combines the earthy flavor of brussel sprouts with rich cheeses, making it a popular side for family gatherings and holiday meals. This dish reflects the trend of elevating vegetables with creamy, cheesy sauces, appealing to both children and adults. Variations abound, with some adding bacon or different types of cheese to suit personal tastes.

AmericanUSside
45 min
medium
6 servings
Servings4
2 pounds brussels sprouts
1 small white onion
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter
1 1/4 cups heavy whipping cream
1/2 cup cheddar cheese
1/2 cup four cheese blend

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides similar tanginess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often more affordable and adds a similar flavor.

1

Quarter the brussels sprouts and mince the onion.

2

Mix the onion, salt, pepper, and melted butter in the casserole dish.

3

Preheat the oven to 425°F (220°C).

4

Mix everything well in the casserole dish.

5

Bake in the oven for 25 to 30 minutes until browned on top.

6

Add 1 1/4 cups of heavy whipping cream to the baked brussels sprouts.

7

Sprinkle 1/2 cup of cheddar cheese and 1/2 cup of four cheese blend evenly on top.

8

Return to the oven for 12 to 15 minutes until everything is melted.

Cooking Techniques

blanchingsautéingmixingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

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