Homemade Curry Pickled Cucumbers | Sweet & Spicy Pickle Recipe for Sandwiches & More!

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

In a large pot, combine water, sugar, and salt. Stir well and bring to a boil.

Once boiling, add vinegar and return to heat until it comes to a full boil again.

In each clean jar, place a few peppercorns, allspice berries, and mustard seeds.

Cut cucumbers lengthwise into thin slices (or however you prefer) and tightly pack them into the jars.

Add ½ teaspoon of your favorite curry spice mix to each jar.

Pour the hot brine over the cucumbers, ensuring they are fully submerged. Seal the jars tightly.

Place jars in a preheated oven at 125°C (257°F) for 25 minutes. Carefully remove and flip them upside down on a towel. Cover with a cloth and let cool completely.

Let the jars rest for at least 2 months (but ideally 6 months) before opening for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary