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Chefs Night Out: Drinking Cobra Sake & Eating the Best Vietnamese Food in NYC

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Recipe Information

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Video-Specific Recipe

Fish Sauce Wings

Cultural Context

Originating from Vietnam, Fish Sauce Wings reflect the country's love for bold flavors and simple ingredients. Fish sauce, a staple in Vietnamese cuisine, adds depth and umami to these crispy wings, making them a popular choice for gatherings and celebrations. Today, this dish has found its way into global kitchens, often enjoyed as a finger food or appetizer at parties.

VietnameseVNmain
45 min
medium
4 servings
Servings4
2 lbs chicken wings
1/4 cup fish sauce
4 cloves garlic
2 tablespoons sugar
1 teaspoon black pepper
2 tablespoons lime juice
1 cup vegetable oil
1/4 cup green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a similar umami flavor while being lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor with a tropical note.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a different citrus flavor.

1

Marinate chicken wings in fish sauce, minced garlic, sugar, black pepper, and lime juice for at least 30 minutes.

2

Preheat vegetable oil in a deep skillet over medium heat until shimmering.

3

Fry the marinated chicken wings in batches until golden brown and cooked through, about 8-10 minutes per batch.

4

Remove wings and drain on paper towels.

5

Garnish with chopped green onions before serving.

Cooking Techniques

marinatingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Vietnamese Fish Sauce WingsCánh Gà Nước Mắm
Local Name: Cánh Gà Nước Mắm

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