ORIGINAL HUNGARIAN GOULASH RECIPE

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced beef and brown on all sides, about 8-10 minutes.

Incorporate sliced sweet red pepper, cooking for another 5 minutes.

Mix in tomato pasta, caraway seeds, marjoram, thyme, and chili, stirring well.

Pour in red wine, tomato juice, and water, bringing to a boil.

Reduce heat to low, cover, and simmer until beef is tender.

Season with salt and pepper to taste.

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