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Budget Friendly Meat Sauce - Day to Day Recipes

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Recipe Information

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Video-Specific Recipe

Meat Sauce

Cultural Context

Meat sauce, often referred to as 'ragù' in Italy, is a staple in Italian cuisine, commonly served with pasta.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb ground beef or ground turkey
1 - 28 oz can crushed tomatoes
1 - 14.5 oz can diced tomatoes
2 to 3 ounces tomato paste
1 small onion, grated
1 tsp oregano
1 tsp marjoram
1 tsp garlic salt
pinch of red pepper flakes
1 tsp sugar (optional)
1

Brown ground beef or turkey and grated onion together in a skillet until the meat is cooked and the onions are translucent.

2

Transfer the meat and onion mixture to a slow cooker.

3

Add all tomato products and seasonings to the slow cooker.

4

Cook on low for 4 to 6 hours, or high for 2 to 3 hours.

5

If the sauce tastes too acidic, add about 1 tsp of sugar.

Equipment Needed

slow cookerskillet

Spice Level:

🌶️🌶️🌶️
Local Name: Ragù

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