How to Make the Perfect Meat Sauce - Beginner Cooking Tips - Circulon

Heat olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add ground beef and ground pork, cook until browned, breaking it apart with a spoon.

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes if using.

If using, pour in red wine and stir to combine.

Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Once cooked, remove from heat and let it sit for a few minutes.

Serve over pasta or as desired, garnished with fresh parsley.

Equipment Needed

Spice Level: