Airfryer pork ribs

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice offers a fresh taste, while white vinegar is more affordable.

Marinate the pork ribs using the marinade prepared in the last video.

Seal the marinade in a ziplock bag and mix it with the ribs.

Refrigerate the marinated ribs for about 30 minutes, or overnight for better flavor.

Preheat the air fryer to 65°C (149°F) for cooking the ribs.

Cook the marinated ribs in the air fryer for 45 minutes at low heat.

Increase the air fryer temperature to 220°C (428°F) to crisp up the ribs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary