Oklahoma Onion Burger Recipe! (Sid's Diner)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber, while white bread can be a budget-friendly option.

Tear off a clump of ground beef weighing about a third of a pound and place it on the flat top grill.

Use a mandolin or a tool to finely shred the onion.

Heat oil on the grill.

Press the ground beef patty down with a heavy spatula.

Top the patty with a generous amount of finely shredded onions and press again.

Season with salt and pepper.

Toast the potato buns on the grill.

Dress the burger with pickles and yellow mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens