Yummy Soft Cinnamon Sugar Pretzel Bites I Easy recipe I Harari Cooks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can enhance texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

In a bowl, combine warm water, sugar, and dry yeast. Let it sit until frothy.

Add vegetable oil, salt, vanilla extract, light brown sugar, and flour to the yeast mixture. Mix until a dough forms.

Knead the dough until smooth, then let it rise until doubled in size.

Prepare the baking powder bath by mixing boiling water and baking powder in a separate bowl.

Preheat the oven and line a baking sheet with parchment paper.

Once the dough has risen, divide it into small pieces and roll them into bite-sized pretzel shapes.

Dip each pretzel bite into the baking powder bath, then place them on the prepared baking sheet.

Mix granulated sugar, cinnamon, vanilla powder, and light brown sugar in a bowl for the coating.

Brush each pretzel bite with melted butter and then coat with the cinnamon sugar mixture.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens