Cinnamon and Sugar Pretzel Bites

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can enhance texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Combine warm water and yeast in a mixer.

Add salt, 1 cup bread flour, and 2 cups all-purpose flour to the mixer.

Mix until a ball forms and let the dough rise.

Oil a bowl with vegetable oil and place the dough inside, covering it with a cloth to rise.

Cut the risen dough into 8 equal portions and roll each portion into long strings.

Cut the strings into 1-inch pieces.

Prepare a baking soda solution with a couple tablespoons of baking soda and warm water.

Dip each pretzel bite into the baking soda solution and place them on a buttered baking sheet.

Bake the pretzel bites at 450°F for about 10 minutes until golden brown.

Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a bowl.

Dip the baked pretzel bites in melted butter and then in the cinnamon sugar mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens