How To Make Pretzel Bites | Sweet & Salty Pretzel Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can enhance texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Accurate measuring of ingredients

Using the correct tools and equipment

Add the yeast to the water and let it activate for 3 minutes

In your stand mixer fitted with the hook add the flour, the sugar, the salt and the yeasted water.

Start mixing so all the ingredients come together

Knead for 5 minutes or until the dough doesn't stick to the sides anymore

Place the dough inside an oiled bowl.

Cover & let it rise for 45 minutes in a humid and warm place

When the dough has doubled in size separate it in 3 pieces

Roll each piece into 20-22 inch

Cut each piece into 20 bite-sized pretzel dough

Mix water and baking soda in a large bowl.

Add 20 dough pieces at a time to the bowl and let them sit in the water for about 30 seconds.

Take the dough pieces out of the water and place them on a baking tray.

Preheat your oven to 420F.

In a small bowl, mix the egg and water to create an egg wash.

Brush the egg wash onto each dough piece.

Bake the dough pieces in the preheated oven for 12-15 minutes or until they turn golden brown.

Mix sugar and salt

Melt some butter in a separate bowl and brush it over your bites

Sprinkle your sugar mix!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens