Smoking Tri Tip Like a Brisket: BBQ Hack or Crime?

tri tip roast

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is often cheaper.

Select a choice tri tip roast from the store, preferably from Costco.

Dry brine the tri tip roast with Canyon crust beef rub for a few hours to overnight.

Preheat the smoker to 250°F (121°C).

Place the tri tip in the smoker, thicker side facing the heat source.

Smoke the tri tip for about 2.5 hours until it reaches an internal temperature of 165°F (74°C).

Wrap the tri tip in pink butcher paper and coat the sides with melted beef tallow.

Return the wrapped tri tip to the smoker and continue cooking until it reaches about 200°F (93°C) and is probe tender.

Remove the tri tip from the smoker and let it rest for about 30-45 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: