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Crispy Beef Chili Dry Recipe | Easy Restaurant-Style Crispy Beef Chili Dry Recipe

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Crispy Beef Chili Dry

Cultural Context

Crispy Beef Chili Dry is a popular dish in Chinese cuisine, often found in restaurants and street food stalls. It showcases the balance of spicy and savory flavors, making it a favorite among those who enjoy bold tastes. This dish has gained popularity in Western adaptations, where it is often served with rice or noodles, reflecting a fusion of traditional and modern culinary practices.

ChineseUSmain
45 min
medium
4 servings
Servings4
500 g beef
1 egg
1/4 cup corn flour
oil (for frying) as required
1/4 cup oil
4-5 medium green chilies (slant cut)
2 inches or 45 g ginger (julienne)
fried beef
SuperChef Chili Dry Sauce
1/4 cup water

oyster sauce

🥗Healthier: homemade soy sauce blend

💰Cheaper: soy sauce

Homemade blend can reduce sodium while maintaining flavor.

beef

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often more affordable and still flavorful.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a common substitute for thickening.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Cayenne is a cost-effective way to add heat.

1

In a bowl add beef, SuperChef Chili Dry Marination Powder, egg, corn flour and mix it well. Let it rest for 15-20 mins.

2

In a deep pan heat oil and add marinated beef. Deep fry until 80% done. Set aside.

3

In a pan, heat oil and add green chilies, ginger and cook for a minute.

4

Add fried beef and cook for 1-2 mins.

5

Add SuperChef Chili Dry Sauce and cook for 1-2 mins.

6

Add water and cook until fully done. Set aside.

Cooking Techniques

slicingmarinatingfryingstir-frying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Chili BeefCrispy Chili Beef

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