"Easy Dijon Salmon Recipe | Flavorful & Ready in 25 Minutes!"

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more economical.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb that can substitute fresh dill's flavor.

Add Dijon mustard to a bowl.

Add chopped parsley to the bowl.

Add chopped garlic to the bowl.

Add lemon juice to the bowl (using bottled lemon juice instead of fresh).

Add avocado oil to the bowl.

Add a little bit of salt to the bowl.

Add a little bit of black pepper to the bowl.

Mix all the ingredients in the bowl together.

Place wild caught coho salmon on a baking sheet.

Spread the sauce evenly over the salmon, ensuring it is fully coated to prevent drying out.

Preheat the oven to 400°F.

Bake the salmon in the oven for about 20 minutes.

Remove the salmon from the oven after 20 minutes and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens