How to make our best slice recipes | taste.com.au
Recipes in this Video
The Caramilk Croissant Slice is a delightful Australian dessert that combines the beloved flavors of Caramilk chocolate with flaky croissants, creating a rich and indulgent treat. This dessert is often enjoyed at gatherings and celebrations, showcasing the creative spirit of Australian baking. Variations of this dessert can be found globally, as the combination of chocolate and pastry is universally adored.
Ingredients
- ●croissants
- ●Caramilk chocolate
- ●butter
- ●cream cheese
- ●powdered sugar
- ●vanilla extract
- ●eggs
- ●milk
- ●salt
- ●baking powder
- ●sugar
- ●cocoa powder
- ●dark chocolate
- ●pecans
- ●coconut flakes
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Grease a baking dish with butter.
- 3Tear croissants into bite-sized pieces and spread them evenly in the baking dish.
- 4Melt Caramilk chocolate and butter together in a saucepan over low heat until smooth.
- 5In a bowl, mix cream cheese, powdered sugar, and vanilla extract until creamy.
- 6Whisk eggs, milk, and salt in another bowl until combined.
- 7Pour the egg mixture over the croissant pieces, ensuring they are well soaked.
- 8Drizzle the melted chocolate mixture over the top, spreading it evenly.
- 9Sprinkle cocoa powder and sugar over the top for added sweetness.
- 10Add chopped pecans and coconut flakes on top for texture.
- 11Bake in the preheated oven for 25-30 minutes until golden and set.
- 12Let cool slightly before slicing into squares.
- 13Serve warm or at room temperature.
Ingredient Alternatives
Caramilk chocolate
Healthier: dark chocolate
Cheaper: milk chocolate
Dark chocolate has less sugar and can be healthier.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
pecans
Healthier: walnuts
Cheaper: almonds
Walnuts are often cheaper and provide a similar texture.
croissants
Healthier: whole grain pastries
Cheaper: store-bought puff pastry
Store-bought puff pastry can be more affordable and easier to work with.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/4 cup powdered sugar
- ●1/4 tsp salt
- ●1/4 cup cold water
- ●2 cups whole milk
- ●1/2 cup granulated sugar
- ●1/4 cup cornstarch
- ●4 large egg yolks
- ●1 tsp vanilla extract
- ●1 cup heavy cream
- ●2 tbsp powdered sugar (for whipping)
- ●1/2 tsp vanilla extract (for whipping)
- ●Chocolate shavings (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until crumbly.
- 3Add cold water gradually and knead until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4Roll out the dough on a floured surface and fit it into a greased 9x9 inch baking dish. Prick the base with a fork.
- 5Bake the pastry for 15-20 minutes or until golden brown. Let it cool completely.
- 6In a saucepan, heat the milk over medium heat until it begins to simmer.
- 7In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.
- 8Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- 9Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract.
- 10Pour the custard over the cooled pastry base and smooth the top. Refrigerate for at least 2 hours to set.
- 11In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the custard layer.
- 12Garnish with chocolate shavings before serving.
Equipment
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