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Making Taco Bell Doritos Locos Tacos At Home | But Better

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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

Doritos Locos Tacos

Cultural Context

Doritos Locos Tacos are a popular fast food item introduced by Taco Bell in 2012, combining traditional taco ingredients with a unique Doritos-flavored shell. This fusion reflects the growing trend of incorporating snack foods into meals, appealing to a wide audience, especially younger consumers. The dish has become a cultural phenomenon, often associated with casual dining and fast food culture in the United States.

AmericanUSmain
20 min
easy
4 servings
Servings4
1.5 pounds boneless chuck roast
1.5 pounds pork shoulder
0.5 pounds bacon
0.5 cup mayonnaise
0.33 cup sour cream
2 teaspoons Aleppo pepper
3 cloves garlic
1 diced onion
2 teaspoons chili powder
0.25 teaspoon ground cinnamon
0.25 teaspoon ground cumin
1 large tomato
0.5 head iceberg lettuce
lemon zest
salt to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more affordable.

1

In a medium bowl, combine 0.5 cup mayonnaise, 0.33 cup sour cream, 2 teaspoons Aleppo pepper, 3 cloves grated garlic, and salt to taste. Whisk together to make the cream.

2

Grind 1.5 pounds boneless chuck roast, 1.5 pounds pork shoulder, and 0.5 pounds bacon using a meat grinder.

3

In a large cast iron skillet, heat enough oil to coat the bottom over medium heat. Add 1 diced onion and salt, sauté for about 5 minutes until softened, then remove from the pan.

4

Increase heat to medium-high, add the ground meat, pressing firmly to sear for about 2 minutes until browned. Flip and repeat on the other side, adding salt.

5

Add the sautéed onions back into the pan and stir. Cook until mostly done, then use a potato masher to achieve fine crumbles. Add 3 cloves finely chopped garlic and adjust seasoning if needed.

6

For the tomato, cut off the top and bottom, remove the core, squeeze out excess seeds, and dice into half-inch cubes. Season with salt and let sit for 10 minutes.

7

For the lettuce, thinly slice half a head of iceberg lettuce, add a handful of finely chopped cilantro and lemon zest, and toss together.

Cooking Techniques

cookingassembling

Equipment Needed

medium bowlmeat grinderlarge cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Doritos Tacos

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