Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pesto alla genovese velocissimo, fatto in casa nel frullatore in pochi secondi! - Ricette veloci

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.4M views๐Ÿ‘ 17K
Speziata
Speziata
78 recipes on Enhanced Recipes
Follow Speziata to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Basil Pesto

Cultural Context

Originating from the Liguria region of Italy, Basil Pesto has roots in the 19th century, traditionally made with a mortar and pestle. This vibrant sauce is a staple in Italian cuisine, often served with pasta or as a spread. Today, pesto has gained global popularity, inspiring countless variations with different herbs and nuts.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
fresh basil leaves
pine nuts
garlic
Parmesan cheese
extra virgin olive oil
lemon juice
salt

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

1

Combine fresh basil leaves, pine nuts, and garlic in a food processor.

2

Pulse until finely chopped, scraping down the sides as needed.

3

Add Parmesan cheese and lemon juice, then pulse to combine.

4

With the processor running, slowly drizzle in extra virgin olive oil until smooth.

5

Season with salt to taste and pulse briefly to mix.

6

Transfer to a jar and drizzle a thin layer of olive oil on top to preserve.

Cooking Techniques

blendingemulsifying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto al basilico

More Basil Pesto Videos

(24 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)