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Making pesto with mortar and pestle at Home! Perfect Sauce for Pasta or Pizza

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Recipe Information

Recipe Available
Video-Specific Recipe

Basil Pesto

Cultural Context

Originating from the Liguria region of Italy, Basil Pesto has roots in the 19th century, traditionally made with a mortar and pestle. This vibrant sauce is a staple in Italian cuisine, often served with pasta or as a spread. Today, pesto has gained global popularity, inspiring countless variations with different herbs and nuts.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
2 cups fresh basil leaves
1/2 cup walnuts
3/4 cup Parmesan cheese
1/2 cup extra virgin olive oil
3 cloves garlic
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

1

Crush the walnuts in a mortar and pestle.

2

Chop the garlic and add it to the mortar.

3

Add the basil leaves and grind until finely mixed.

4

Drizzle in the olive oil while continuing to grind.

5

Add the Parmesan cheese and mix thoroughly.

6

Squeeze in lime juice and combine well.

Cooking Techniques

blendingemulsifying

Equipment Needed

mortar and pestlejarspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto al basilico

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