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Recipe Information

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Video-Specific Recipe

Basil Pesto

Cultural Context

Originating from the Liguria region of Italy, Basil Pesto has roots in the 19th century, traditionally made with a mortar and pestle. This vibrant sauce is a staple in Italian cuisine, often served with pasta or as a spread. Today, pesto has gained global popularity, inspiring countless variations with different herbs and nuts.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
2 cups fresh basil leaves
1/2 cup pine nuts
2 cloves garlic
1/2 cup Parmesan cheese
1/2 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

1

Combine fresh basil leaves, pine nuts, and garlic in a food processor.

2

Pulse until finely chopped, scraping down the sides as needed.

3

Add Parmesan cheese and lemon juice, then pulse to combine.

4

With the processor running, slowly drizzle in extra virgin olive oil until smooth.

5

Season with salt to taste and pulse briefly to mix.

6

Transfer to a jar and drizzle a thin layer of olive oil on top to preserve.

Cooking Techniques

blendingemulsifying

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto al basilico

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