How to Make Fresh HOMEMADE Basil Pesto | ITALIAN COOKING WITH RACHEL
Recipes in this Video
Originating from the Liguria region of Italy, Basil Pesto has roots in the 19th century, traditionally made with a mortar and pestle. This vibrant sauce is a staple in Italian cuisine, often served with pasta or as a spread. Today, pesto has gained global popularity, inspiring countless variations with different herbs and nuts.
Ingredients
- ●fresh basil leaves
- ●pine nuts
- ●garlic
- ●Parmesan cheese
- ●extra virgin olive oil
- ●lemon juice
- ●salt
Instructions
- 1Combine fresh basil leaves, pine nuts, and garlic in a food processor.
- 2Pulse until finely chopped, scraping down the sides as needed.
- 3Add Parmesan cheese and lemon juice, then pulse to combine.
- 4With the processor running, slowly drizzle in extra virgin olive oil until smooth.
- 5Season with salt to taste and pulse briefly to mix.
- 6Transfer to a jar and drizzle a thin layer of olive oil on top to preserve.
Ingredient Alternatives
pine nuts
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts are more affordable and provide a similar texture.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: Grana Padano
Nutritional yeast is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Originating from Mediterranean cuisine, roasted red pepper and tomato soup combines the sweetness of roasted peppers with the acidity of tomatoes. This comforting dish is often enjoyed as a starter or light meal, especially during cooler months. Its vibrant color and rich flavor have made it a favorite in many cultures, with variations appearing worldwide. Today, it's commonly served with crusty bread or a drizzle of olive oil, making it a versatile and beloved choice.
Ingredients
- ●red bell peppers
- ●tomatoes
- ●onion
- ●garlic
- ●vegetable broth
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●heavy cream
- ●lemon juice
- ●bay leaf
- ●sugar
Instructions
- 1Preheat the oven to 400°F.
- 2Slice the red bell peppers in half and remove seeds.
- 3Place the peppers cut-side down on a baking sheet.
- 4Roast the peppers for 25-30 minutes until charred and tender.
- 5Remove the peppers from the oven and let cool for 10 minutes.
- 6Peel the skin off the roasted peppers and chop them coarsely.
- 7In a large pot, heat olive oil over medium heat.
- 8Add chopped onion and sauté until translucent, about 5 minutes.
- 9Stir in minced garlic and cook until fragrant, about 1 minute.
- 10Add chopped tomatoes, roasted peppers, vegetable broth, bay leaf, basil, oregano, salt, and black pepper.
- 11Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- 12Remove the bay leaf and blend the soup until smooth using an immersion blender.
- 13Stir in heavy cream and lemon juice, adjusting seasoning as needed.
- 14Serve hot, garnished with fresh basil.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs blue potatoes
- ●6 slices bacon
- ●1/2 cup mayonnaise
- ●1/4 cup sour cream
- ●1/4 cup crumbled blue cheese
- ●2 tbsp apple cider vinegar
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green onions, chopped
Instructions
- 1Wash the blue potatoes and cut them into bite-sized pieces.
- 2Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- 3While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.
- 4In a large bowl, combine mayonnaise, sour cream, blue cheese, apple cider vinegar, garlic powder, salt, and black pepper. Mix well to create the dressing.
- 5Once the potatoes are cooked, drain and let them cool slightly before adding them to the dressing.
- 6Add the crumbled bacon and chopped green onions to the potato mixture. Stir gently to combine, being careful not to mash the potatoes.
- 7Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- 8Before serving, taste and adjust seasoning if necessary. Garnish with additional blue cheese and green onions if desired.
Equipment
Ingredients
- ●2 medium zucchinis
- ●1 cup breadcrumbs
- ●1/2 cup grated Parmesan cheese
- ●2 large eggs
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh parsley
- ●1/2 cup marinara sauce (for dipping)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and dry the zucchinis, then cut them into small rounds or half-moons.
- 3In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- 4In another bowl, beat the eggs and then add the chopped parsley.
- 5Dip each zucchini piece into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
- 6Place the coated zucchini bites on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm with marinara sauce for dipping.
Equipment
More Basil Pesto Videos
(17 videos)
Making pesto with mortar and pestle at Home! Perfect Sauce for Pasta or Pizza
Izzie's Easy Food
Basil Pesto | How to Make Traditional Basil Pesto | Homemade Pesto Recipe
Ruchik Randhap by Shireen Sequeira
How to Make Basil Pesto Perfectly | Chef Jean-Pierre
Chef Jean-Pierre
EASY BASIL PESTO with Pine Nuts, Parmesan Cheese, Garlic, Olive Oil | Recipe from Chef Victoria Love
Chef Victoria Love
How to Make Basil Pesto
Wyse Guide
How to Make Basil Pesto | Get Cookin' | Allrecipes.com
Allrecipes
Traditional Basil Pesto | Gennaro Contaldo
Gennaro Contaldo
How to make BASIL PESTO with a MORTAR AND PESTLE | Harvest and Cook | Auxhart Gardening
Auxhart Gardening
CLASSIC BASIL PESTO SAUCE | HOMEMADE WALNUT PESTO | FRESH PESTO RECIPE | VEGAN RECIPE
Feast window
How to Make Easy Basil Pesto - The Easiest Way
Chowhound
How To Make Fresh Basil Pesto.
In The Garden with Patrick
Fresh Basil Pesto Recipe - Fix A Bitter Pesto - Eat Simple Food
Eat Simple Food
Three Pesto Recipes
Wyse Guide
Italy’s Most Irresistible Recipes | Gino's Italian Escape
Taste
Easy Basil Pesto Recipe - Easy Healthy Tasty
Easy Healthy Tasty
Basil Pesto - Dairy Free - by Betty Rocker
The Betty Rocker
Quick and Easy Basil Pesto Recipe
In Ashley's Kitchen
Similar Italian Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
이재용 회장님의 도시락
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
LASAGNE RICETTA CLASSICA
Chef Stefano Barbato
LASAGNE FACILI E VELOCI DA PREPARARE
CUCINA FACILE E VELOCE
LASAGNE - RICETTA DELLA NONNA MARIA
Ricette delle nonne
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata
Rapanello
PASTA alla NORMA
Ma che MENU!
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
PASTA ALLA NORMA
Fornelli di Sicilia
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
FATTO IN CASA PER VOI
Pasta alla Norma: come fare la classica pasta siciliana con melanzane!
Sonia Peronaci Official
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
PASTA ALLA NORMA La vera ricetta originale siciliana
fulvio e le sue ricette
Pasta alla norma - Si fa così | Chef BRUNO BARBIERI
Bruno Barbieri Chef
NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme
atavolaconsilvia
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Avocado Toast
Cooking with Coit
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
recette Brioche maison facile
douja monde
Boulangerie - La pâte à brioche
BaKnutt
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Baguettes fait maison
cuisine et régal
Comment faire une baguette ?
VCE French - Pierrick Hubert
4 petites baguettes maisons à la main dans votre four
Jean Lépine
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Baguette express et INRATABLE
Marjosamira Cook
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart
Croissants simples
Recette Chef Latifa الشيف لطيفة