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Gambas al Ajillo | Tapa típica española, receta tradicional

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

İspanyol Usulü Karides Güveç

Cultural Context

Originating from coastal regions of Spain, İspanyol Usulü Karides Güveç is a beloved dish that showcases the bounty of the sea. Traditionally enjoyed as a communal meal, it reflects the Mediterranean's rich culinary heritage, where fresh ingredients are celebrated. Today, variations can be found worldwide, often adapted to local tastes while maintaining the essence of the original recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
350 g de gamba roja
3 ajos
3 cayenas
Aceite de oliva virgen extra
Perejil fresco
Sal

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can serve as a budget-friendly substitute.

1

Heat olive oil in a pan over medium heat.

2

Add sliced garlic and cayenne peppers to the pan and sauté until fragrant.

3

Add the red shrimp to the pan and cook until they turn pink and are cooked through.

4

Season with salt and garnish with fresh parsley before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Spanish Shrimp CasseroleCazuela de Gambas
Local Name: Gambas al estilo español

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