Polish classic dinner - MEAT PATTIES with mushroom sauce - cooking Polish recipes.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding agent, while aquafaba is a budget-friendly vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Start by preparing the meat patties with a mixture of ground meat (pork and beef).

Add 1 egg to the ground meat for binding.

Sauté 1/2 medium onion in oil until translucent, then add to the meat mixture.

Sprinkle in salt and black pepper to taste.

Add 1/2 cup of bread crumbs to the mixture to absorb moisture.

Mix all ingredients together until well combined.

Wet your hands to prevent sticking when forming the patties.

Form the mixture into oval-shaped patties.

Heat oil and add a tablespoon of butter in a skillet over medium heat.

Cook the patties in the skillet until they are browned on both sides, about 4-5 minutes each side.

Remove patties and set aside.

In the same skillet, add 8 ounces of sliced mushrooms and sauté until they release moisture and pick up flavor from the pan.

Combine the patties with the mushroom sauce to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens