How to Make BO LA LOT & THAI TEA at home by Thuy Phan (Part 2) #Cooking #Recipes #gourmet #diy

Add 4 cups of water to a pot and bring it to a boil.

Once boiling, add 1 cup of Thai tea mix and 1 cup of sugar, stirring until the sugar dissolves.

Cook the tea mixture for 3 minutes, then remove it from heat and let it steep for 30 minutes.

After steeping, strain the tea and refrigerate it until ready to serve.

In a wok, add oil and minced garlic, cooking until fragrant.

Add snow pea tips to the wok and stir-fry quickly, seasoning with salt, pepper, and optional mushroom seasoning.

Cook the snow pea tips just until they are bright green and tender, avoiding browning.

Serve the snow pea tips on a plate alongside the Thai tea.

To serve the Thai tea, pour it over ice and add milk or half and half to taste.

Equipment Needed

Spice Level:

Allergens