Competition BBQ Ribs Recipe | Secret Sauce

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

Pull the St. Louis Ribs out.

Give them a competition trim.

Rub them down with Dirty Bird Hot and Honey Chipotle Killer Bee.

Put them on the cooker bone side down for about an hour. (check the color)

Flip them and place them meat side down. Let sit for another hour until you get that perfect color.

Apply Maple Brown Sugar, Honey Chipotle Killer Bee, and Cherry Apple Habanero Rib Glaze to the foil. Lay meat side down. Apply the same to the bone side. Wrap them up.

Put on the cooker for about another hour. Test it with the toothpick trick.

Apply OP X-1 to the bone side. Cut them. Flip them over and apply more OP X-1 to the meat side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens