I Could Eat this Soup EVERYDAY and not Get Tired of it! Granny's Beef and Veggie Soup ❤️

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, while ground beef is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories, and water with seasoning is budget-friendly.

Cut beef shank into bite-sized pieces.

In a large pot, brown the beef over medium heat.

Add chopped onion and sauté until fragrant.

Stir in diced carrots, potatoes, and celery; cook for a few minutes.

Pour in beef bone broth and water, then bring to a boil.

Reduce heat and let simmer for at least an hour.

Add canned diced tomatoes, frozen mix veggies, and frozen lima beans; cook until vegetables are tender.

Season with sage, rosemary, thyme, bay leaves, tomato paste, dried thyme, all purpose seasoning, sazon tropical, salt, pepper, beef bouillon, worshisire sauce, and sugar to taste.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: